Dinner tonight is at Shorebird, a popular Waikiki restaurant happens to be at the Outrigger Reef. You cook your own meat, choices range from steak to lobster to fish. We try out the lobster and ahi/teriyaki kabob. The cooking part is fine since we know how to cook, but the quality of the meat is below average. The Ahi tuna does not have Ahi taste, unlike the one we had a few months ago in Monterey, California. Many other customers order steaks, but the meat is quite lean with not much marbling. One star at most given the poor value and the self cooking requirement.




 

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